This is soooooo yummy. My friend spent a year living in Mexico and I watched her make salsa a few times. Here is my take on her recipe.
6 finely diced roma tomatoes – must be ripe!
½ finely minced sweet onion
1 finely minced Jalapeno pepper (depends on how hot you like it. Start with less and add more if you want it hotter)
1 handful of chopped cilantro
1 lime juiced
Salt to taste
Combine all ingredients in a bowl and stir well. Add salt at end to your own taste. Serve with tortilla chips.