Tzatziki

I always see containers of Tzatziki in the deli section at grocery stores and am temped to buy some as I love this garlicy tangy sauce. But I am becoming a fanatic label reader and do not like all the ingredients I cannot pronounce 🙂 So I have taken to making it at home and it is sooooooo easy!!

1 cup plain yogurt (I use non-fat Organic yogurt)
1/2 long english cucumber grated
2 cloves garlic minced (more or less depending on how much you like garlic)
1 Tbs fresh dill chopped
Squeeze of fresh lemon juice
Drizzle of Olive Oil (Extra Virgin is a must for this)
Salt and pepper to taste

Put all ingredients in a bowl and mix thoroughly. Enjoy with veggies, pitas, on Kebab, with Zucchini fritters, on Mexi Rice… pretty much goes with everything LOL

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